Menus, 1974-1995
File — Box: 1, Folder: 3
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995, pamphlets, including for a “Culinary Credit” program. Of note is a 1993 edition of the Food Services newsletter, “Pompadour Press.”
Dates
- 1974-1995
Conditions Governing Access
Collection is open for research, but contains some material which has been restricted as per the Wellesley College Archives Access Policy: https://www.wellesley.edu/lts/policies/archivesaccess. To make an appointment to view unrestricted materials, please contact the Archives staff by email at archives@wellesley.edu or by phone at (781) 283-3745.
Extent
From the Collection: 3.2 Linear Feet (1 half-document box, 3 cartons. Located in COL 21D.)
Language of Materials
From the Collection: English
Creator
- From the Collection: Wellesley College. Food Service Administration (Organization)
Repository Details
Part of the Wellesley College Archives Repository